Woman's Day
Ingredients
Method
1.Preheat oven to slow, 150°C. Place a rack into a large baking pan lined with foil.
2.Heat oil in a large saucepan on high. Saute onion and garlic 3-4 minutes, until tender. Stir paste, paprika and mustard through and cook 1-2 minutes, until fragrant. Add tomatoes, honey, vinegar and sauce, stirring to combine. Bring to the boil. Simmer 8-10 minutes until thickened and reduced by one-third.
3.Cut ribs into sections of 3-4 ribs each.Toss ribs in half the sauce. Place on rack and cover with foil. Bake 1 hour, basting halfway through.
4.Increase oven to hot, 200°C. Uncover ribs and baste again using remaining marinade. Bake, uncovered, 15-20 minutes basting occasionally until golden and sticky Serve ribs with coleslaw.
We made coleslaw using 2 caps sliced cabbage, 1/2 bunch picked watercress, 1 seeded and finely sliced red capsicum and 1 shredded carrot, dressed with combined 2 tablespoons olive oil, 1 tablespoon of cider vinegar and 2 teaspoons of seeded mustard.
Note
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