Name: Steak, pumpkin and chickpea salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram pumpkin, skin on, seeded, cut into thin wedges; 1/4 cup olive oil; 500 gram beef minute steaks; 1 tablespoon Moroccan seasoning, plus extra to serve; 400 gram can chickpeas, drained, rinsed; 60 gram pack baby spinach leaves; 1/2 cup sliced char-grilled capsicum; 1 red onion, peeled, thinly sliced; 2 tablespoon white balsamic vinegar; 2 eggs, hard-boiled, peeled, halved

Steak, pumpkin and chickpea salad

This fresh and filling steak, pumpkin and chickpea salad recipe is incredibly quick and easy to make. Enjoy for a delicious weeknight meal that works out to just $4.26 per serve!

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Serves 4

Prep

10M

Cook

20M

Total

30M

This recipe first appeared in Woman’s Day.

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Ingredients

500 gram pumpkin, skin on, seeded, cut into thin wedges

1/4 cup olive oil

500 gram beef minute steaks

1 tablespoon Moroccan seasoning, plus extra to serve

400 gram can chickpeas, drained, rinsed

60 gram pack baby spinach leaves

1/2 cup sliced char-grilled capsicum

1 red onion, peeled, thinly sliced

2 tablespoon white balsamic vinegar

2 eggs, hard-boiled, peeled, halved

Method

1.Preheat barbecue grill plate or char-grillpan on high.

2.Brush pumpkin with half the oil. Grill for 6-8 minutes, turning once, until tender and grill marks appear.

3.Brush steaks with oil and dust with seasoning. Char-grill for 1 minute each side. Set aside on a plate, covered with foil, to rest.

4.In a large salad bowl, combine pumpkin, chickpeas, spinach, capsicum and onion. Season well. Slice steaks diagonally.

5.Drizzle salad with remaining oil and vinegar. Serve topped with steaks, eggs and a sprinkling of spice.

Replace spinach with basil leaves and add a sprinkling of dried chilli, for variation.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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