Name: Steak & green capsicum soft shell tacos
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 gram rump steak, thinly sliced; 1 onion, thinly sliced; 1/2 green capsicum, thinly sliced; 1 teaspoon cumin seeds; 1/2 fresh red chilli (deseeded) or ¼ tsp minced chilli; 2 clove garlic, crushed; 1/2 teaspoon salt; 2 tablespoon lemon or lime juice; 2 tablespoon olive oil; 5 soft corn tortillas; Gorgeous guacamole; 1 ripe avocado; 1/2 small green chilli; 2 tablespoon fresh coriander, chopped; juice from 1 lime; decent pinch of salt; cold water to thin

Steak & green capsicum soft shell tacos

This tasty Steak and green capsicum soft shell taco dish is a real crowd-pleaser. Quick and easy to prepare, you'll have more time to enjoy your fiesta!

Serves 2

Cook

20M

Ingredients

100 gram rump steak, thinly sliced

1 onion, thinly sliced

1/2 green capsicum, thinly sliced

1 teaspoon cumin seeds

1/2 fresh red chilli (deseeded) or ¼ tsp minced chilli

2 clove garlic, crushed

1/2 teaspoon salt

2 tablespoon lemon or lime juice

2 tablespoon olive oil

5 soft corn tortillas

Gorgeous guacamole

1 ripe avocado

1/2 small green chilli

2 tablespoon fresh coriander, chopped

juice from 1 lime

decent pinch of salt

cold water to thin

Method

1.For the beef mixture, combine all of the ingredients except the tortillas together in a bowl. Set aside for 15 minutes while you make the guacamole and warm the tortillas.

2.To make guacamole blend all the ingredients to a smooth consistency, adding water if needed. Taste for seasoning and add extra salt and lime juice as required.

3.Heat a pan to low-medium temperature and dry fry (without using oil) each tortilla until it begins to blister, usually around 1-2 minutes. Turn over and repeat for the other side.

4.Keep the cooked tortillas warm in a stack under a folded tea towel whilst you cook the rest. Once all the tortillas are cooked, increase the heat to medium-high and stir-fry the beef mixture until just cooked – about 5-7 minutes.

5.Serve warm, topped with the beef, onions, capsicum, a dollop of guacamole and a squeeze of lime juice. Eat with your hands!

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