Name: Pork steaks with plum sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram pork leg steaks; 1 egg; 1/2 cup packaged breadcrumbs; 3/4 teaspoon chinese five-spice; 1/2 cup plum sauce; 1 tablespoon sweet chilli sauce

Ingredients

500 gram pork leg steaks

1 egg

1/2 cup packaged breadcrumbs

3/4 teaspoon chinese five-spice

1/2 cup plum sauce

1 tablespoon sweet chilli sauce

Method

1.Cut pork leg steaks into small steaks. Beat egg and 1 tblsp water together in a shallow dish. Dip each steak in beaten egg then toss in combined breadcrumbs and Chinese five-spice to coat evenly. Arrange crumbed pork steaks in a single layer on a foil-lined tray, cover and refrigerate for 30 minutes.

2.Shallow-fry steaks in hot oil in a large frypan until golden both sides and cooked through, drain on paper towel.

3.Meanwhile, combine plum sauce and sweet chilli sauce in a saucepan with 2 tablespoons water, stir over heat until mixture boils.

4.Serve steaks with chilli plum sauce. Accompany with vegetables of your choice. Recipe is best prepared as required.

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Ingredients

Method

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