Name: Pea and smoked chicken pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red onion, finely sliced; 1 garlic clove, finely chopped; 200 gram smoked chicken, sliced; 1 1/2 cup (180g) frozen peas; 1/2 cup (80g) whole sweet peppers (roasted capsicums), halved; 1/2 cup (125ml) cream; 400 gram spiral pasta; 1/4 cup chopped parsley; grated parmesan, to serve

Pea and smoked chicken pasta

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 tablespoon olive oil

1 red onion, finely sliced

1 garlic clove, finely chopped

200 gram smoked chicken, sliced

1 1/2 cup (180g) frozen peas

1/2 cup (80g) whole sweet peppers (roasted capsicums), halved

1/2 cup (125ml) cream

400 gram spiral pasta

1/4 cup chopped parsley

grated parmesan, to serve

Method

1.Heat oil in a frying pan on medium. Sauté onion and garlic for 2-3 minutes, until softened.

2.Add chicken, peas and peppers. Cook, stirring, for 3-5 minutes. Stir in cream. Simmer for 3 minutes.

3.Meanwhile, cook pasta in a large saucepan of boiling water according to packet directions. Drain. Toss sauce and parsley through pasta. Serve topped with parmesan.

This would also be delicious as a cold salad
Note

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Ingredients

Method

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