Recipes+
Ingredients
Method
1.For each salmon fillet, place a sheet of nori on a flat surface. Top with salmon. Fold the nori sheet over the salmon; roll up tightly to enclose. Steam parcels in a bamboo steamer over a saucepan of simmering water for 4 minutes for medium or until cooked to your liking.
2.Meanwhile, combine miso paste with 6 cups of water in a large saucepan over moderate heat. Bring to the boil. Reduce heat; add ginger, garlic and soy sauce. Simmer for 5 minutes.
3.Stir noodles, carrot, snow peas and shallots into miso. Simmer for 1-2 minutes more or until vegetables are just tender.
4.To serve, slice salmon in half diagonally. Use tongs to divide noodles among shallow serving bowls. Ladle over the hot miso broth and vegetables. Top with salmon. Serve at once.
You can replace salmon with a firm white fish, if liked.
Note
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