Name: Mustard chicken and glazed parsnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Mustard chicken; 4 chicken marylands, skin on; 60 gram butter, melted; 1 tablespoon dijon mustard; 1 tablespoon olive oil; 1 tablespoon honey; 2 garlic cloves, crushed; baby spinach leaves, to serve; Glazed parsnips; 2 parsnips, sliced, cut into batons; 2 tablespoon olive oil; 1 tablespoon maple syrup

Ingredients

Mustard chicken

4 chicken marylands, skin on

60 gram butter, melted

1 tablespoon dijon mustard

1 tablespoon olive oil

1 tablespoon honey

2 garlic cloves, crushed

baby spinach leaves, to serve

Glazed parsnips

2 parsnips, sliced, cut into batons

2 tablespoon olive oil

1 tablespoon maple syrup

Method

Mustard chicken

1.Preheat oven to hot, 200°C. Line a baking dish with foil or baking paper.

2.Arrange chicken in a single layer in prepared dish. in a bowl, combine butter, mustard, oil, honey and garlic. Brush over chicken.

3.Bake the chicken, turning once, for 25-30 minutes until cooked through.

Glazed parsnips

4.In a bowl, toss together parsnip, oil and maple syrup. Cook in a frying pan over a low heat for 10-15 minutes until golden and tender, or bake when you bake chicken in a separate baking dish. Serve chicken with parsnip and spinach leaves.

Woman's Weekly Food