Name: Crusty salmon and tomato pasta bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Topping; 10 slices stale white bread, torn; 90 gram butler, chopped; 1/3 cup parsley leaves; 1 tablespoon lemon zest, grated; 2 garlic cloves, crushed; 350 gram spiral pasta; 1 tablespoon olive oil; 1 red onion, chopped; 3/4 cup semi-dried tomatoes, halved; 1/2 cup marinated red capsicum, sliced; 1/3 cup basil leaves; 2 400 g cans diced tomatoes; 400 gram skinless salmon fillet, chopped; 1/3 cup lemon juice

Crusty salmon and tomato pasta bake

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Serves 6

Prep

15M

Cook

35M

Total

50M

Ingredients

Topping

10 slices stale white bread, torn

90 gram butler, chopped

1/3 cup parsley leaves

1 tablespoon lemon zest, grated

2 garlic cloves, crushed

350 gram spiral pasta

1 tablespoon olive oil

1 red onion, chopped

3/4 cup semi-dried tomatoes, halved

1/2 cup marinated red capsicum, sliced

1/3 cup basil leaves

2 400 g cans diced tomatoes

400 gram skinless salmon fillet, chopped

1/3 cup lemon juice

Method

1.Preheat oven to hot, 200°C.

2.Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well, return to pan.

3.Meanwhile, heat oil in a frying pan on high. Sauté onion 2-3 minutes.

4.Stir in semi-dried tomatoes, capsicum and basil. Cook 1-2 minutes, Add diced tomatoes and bring to the boil. Simmer, covered, for 10 minutes.

5.Remove from heat and toss through pasta with salmon and lemon juice. Spoon into 10-cup casserole dish.

6.To make Topping; Place all ingredients in food processor. Pulse until coarsely chopped. Season to taste.

7.Scatter over pasta and bake 15-20 minutes, until salmon is cooked and topping is crisp.

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