Name: Crab with angel hair pasta and chives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 375 gram angel hair pasta; 15 gram butter; 1/4 cup (60ml) olive oil; 3 green onions (shallots), thinly sliced; 1 clove garlic, crushed; 1/4 cup (60ml) dry white wine; 1 tablespoon lemon juice; 2 170g cans crabmeat, flaked; 1/2 bunch chives, chopped, to serve; sea salt, to taste

Crab with angel hair pasta and chives

Serves 6

Prep

10M

Cook

15M

Total

25M

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Ingredients

375 gram angel hair pasta

15 gram butter

1/4 cup (60ml) olive oil

3 green onions (shallots), thinly sliced

1 clove garlic, crushed

1/4 cup (60ml) dry white wine

1 tablespoon lemon juice

2 170g cans crabmeat, flaked

1/2 bunch chives, chopped, to serve

sea salt, to taste

Method

1.Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain; return to pan and cover.

2.Heat butter and oil in a frying pan on medium.

3.Cook onion and garlic 2 minutes, until soft. Add wine; simmer 2 minutes, until reduced. Fold in juice and crab; heat gently. Toss through pasta.

4.To serve, sprinkle with chives and sea salt.

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Ingredients

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