Ingredients
Method
1.In a wok or large frying pan, heat oil on medium. Cook chicken in 2 batches for 10-12 minutes each until cooked through.
2.Add capsicum, carrot, garlic and ginger, then stir-fry for 1 minute. Add bok choy and onion, stir-frying for 1 minute until it begins to wilt.
3.Mix kecap manis, oyster sauce and sesame oil through. Toss noodles through and cook for 1-2 minutes until heated through. Serve sprinkled with toasted sesame seeds.
Note
- Toast sesame seeds by tossing in a dry frying pan over medium heat until golden. Remove from pan to prevent burning.
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