Name: Char-grilled steak with corn and rocket salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 corn cobs, husks removed; 1 red capsicum, seeded, quartered; 1 small red onion, diced; 60 gram baby rocket leaves; 1/2 cup coriander sprigs; 4 scotch fillet steaks; 1 tablespoon harissa paste; 2 tablespoon brown sugar; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; pinch cayenne pepper; chunky mild tomato salsa to serve

Char-grilled steak with corn and rocket salad

Make the most of your barbecue while the sun shines with this tasty recipe. Harissa-spiced scotch fillet steaks are perfectly paired with sweet corn salad to create a quick and healthy summer meal

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

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This recipe first appeared in Woman’s Day.

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Ingredients

2 corn cobs, husks removed

1 red capsicum, seeded, quartered

1 small red onion, diced

60 gram baby rocket leaves

1/2 cup coriander sprigs

4 scotch fillet steaks

1 tablespoon harissa paste

2 tablespoon brown sugar

1/4 cup extra virgin olive oil

1 tablespoon red wine vinegar

pinch cayenne pepper

chunky mild tomato salsa to serve

Method

1.Preheat a char-grill or barbecue on high. Cook corn and capsicum for 2-3 minutes, turning. Remove capsicum, dice finely and place in a large bowl with onion.

2.Cook corn for a further 3-4 minutes. Cut kernels from cob, then add to capsicum with rocket and coriander.

3.Rub steaks with combined harissa and sugar. Season. Spray steaks with oil and cook for 2-3 minutes each side until cooked to taste. Set aside, covered with foil, for 5 minutes to rest.

4.In a jug, whisk olive oil, vinegar and cayenne. Toss through salad. Serve steak with salad and salsa.