Name: Grilled steak tacos with pineapple salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 500 gram budget rump steak; 2 lemons, juiced, plus cheeks to serve; 1 tablespoon olive oil; 1/2 teaspoon woolworths select garlic powder; 2 cup fresh pineapple, finely chooped; 1/2 cup cherry tomatoes, quartered; 1/2 red onion, finely chopped; 1/2 cup coriander leaves; 1/2 long green chilli, seeded, finely chopped; 280 gram pack woolworths gluten-free white corn tortillas (see tips); 2 cup baby rocket

Grilled steak tacos with pineapple salsa

Invite the family over for some of these deliciously succulent grilled steak tacos with sweet and zesty pineapple salsa! The perfect flavour combination for summertime BBQ's!

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Serves 6

Prep

20M

Cook

20M

Marinate

10M

Total

40M

Ingredients

500 gram budget rump steak

2 lemons, juiced, plus cheeks to serve

1 tablespoon olive oil

1/2 teaspoon woolworths select garlic powder

2 cup fresh pineapple, finely chooped

1/2 cup cherry tomatoes, quartered

1/2 red onion, finely chopped

1/2 cup coriander leaves

1/2 long green chilli, seeded, finely chopped

280 gram pack woolworths gluten-free white corn tortillas (see tips)

2 cup baby rocket

Method

1.In a shallow dish, combine steak, half the juice, oil and garlic powder. Mix well and marinate for 10 minutes.

2.Meanwhile, in a bowl, combine pineapple, tomatoes, onion, coriander, chilli and the remaining juice.

3.Heat a char-grill pan or barbeque grill on high. Cook steak for 3 minutes, each side, for medium-rare. Rest, loosely covered with foil, for 5 minutes. Remove foil and thinly slice steak across the grain.

4.Heat a char-grill pan or barbeque grill on high. Cook steak for 3 minutes, each side, for medium-rare. Rest, loosely covered with foil, for 5 minutes. Remove foil and thinly slice steak across the grain.

Wrap tortillas in foil and heat in oven or grill plate to warm before serving.
Note

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