Ingredients
Method
1.Preheat oven to slow, 150°C.
2.Heat oil in a large, flameproof casserole dish on high. Toss beef in flour, shaking off excess. Saute in batches, 3-4 minutes each, until well browned. Remove from pan.
3.Add onion, carrot, garlic and bay leaves. Cook, stirring, 4-5 minutes. Return beef with stock, lentils and sauce. Bring to simmer. Transfer to oven. Bake, covered, 1 hour. Remove from oven. Discard bay leaves.
4.Increase oven to moderate, 180°C. Divide among 4 ovenproof dishes. Arrange potato over top. Sprinkle with cheese. Bake 15-20 minutes.