Name: Baked fish on potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 potatoes, scrubbed, cut into thick wedges; 2 tablespoon olive oil; 1 small leek, thinly sliced; 1 zucchini, halved, thinly sliced; 1/3 cup semi-dried tomatoes; 4 ling fillets; lemon wedges, to serve

Baked fish on potatoes

Serves 4

Prep

10M

Cook

40M

Total

50M

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Ingredients

4 potatoes, scrubbed, cut into thick wedges

2 tablespoon olive oil

1 small leek, thinly sliced

1 zucchini, halved, thinly sliced

1/3 cup semi-dried tomatoes

4 ling fillets

lemon wedges, to serve

Method

1.Preheat oven to 200°C

2.Place potatoes in a large baking dish. Toss with oil. Season to taste. Bake for 20 minutes. Sprinkle leek over potatoes. Bake further 5 minutes, until tender.

3.Stir zucchini and tomatoes through potato mixture. Place fish on top.

4.Bake further 10-15 minutes until fish flakes when tested with a fork. Serve with lemon wedges.

You can add a few sprigs of thyme to potatoes before baking.
Note

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Ingredients

Method

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