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Air fryer roasted salmon and fennel salad

This simple but elegant meal can be on the table in less than 30 minutes when cooking salmon in an air fryer.
4
25M

Ingredients

Method

1.

Preheat an air fryer to 180°C.

2.

Stir together parsley, thyme, and ½ tsp salt in a small bowl. Brush salmon with oil. Sprinkle evenly with the herb mixture.

3.

Transfer 2 salmon fillets to fryer basket. Cook for 10 minutes or until fish flakes with a fork. Keep warm in low oven. Repeat with remaining fillets.

4.

Toss together fennel, the remaining ingredients
and remaining salt in a bowl. Serve salad with salmon.

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