White choc spider smash cake

Indulge your chocolate cravings this Easter with this deliciously sweet white choc spider smash cake recipe that is perfect for the whole family to enjoy
White choc spider smash cake



1.Lightly grease a 1.25-litre, 18cm-wide, round bowl. Line with cling film.
2.Reserve ¼ cup melts. In a microwave-safe bowl, melt remaining white chocolate melts on medium in 30-second bursts until melted and smooth.
3.In a large bowl, combine chocolate and fried noodles. Gently stir through roughly chopped M&M’s.
4.Press mixture into the base and sides of bowl, ensuring edges are level (pack and flatten with a teaspoon). Chill for 1 hour to set.
5.Using cling film to lift, remove shell from bowl. Fill with Easter eggs, then top with a serving plate. Turn upside down.
6.In a small microwave-safe bowl, melt reserved chocolate melts. Drizzle over top of cake and arrange reserved Easter eggs on top.
  • Use milk chocolate melts instead of white, if preferred.

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