Name: Tipsy pineapple and rum puddings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 150 gram dried pineapple; 2 tablespoon dark rum; 160 gram butter, at room temperature; 2 tablespoon caster sugar; 3 eggs; 3/4 cup (110g) self-raising flour, sifted; 1/2 cup (60g) almond meal; double cream, to serve; Rum sauce; 50 gram butter; 1/3 cup (115g) golden syrup; 2 tablespoon brown sugar; 2 tablespoon dark rum

Ingredients

150 gram dried pineapple

2 tablespoon dark rum

160 gram butter, at room temperature

2 tablespoon caster sugar

3 eggs

3/4 cup (110g) self-raising flour, sifted

1/2 cup (60g) almond meal

double cream, to serve

Rum sauce

50 gram butter

1/3 cup (115g) golden syrup

2 tablespoon brown sugar

2 tablespoon dark rum

Method

1.Preheat oven to 180°C or 160°C fan-forced. Lightly grease eight 1 cup-capacity dariole moulds. Cut 10g of pineapple into very thin slices and use to decorate base of each mould in a flower pattern. Place moulds on a baking tray.

2.Finely chop 40g of pineapple and place in a bowl with rum. Soak pineapple until needed.

3.Meanwhile, to make rum sauce, stir butter, golden syrup and sugar in a small pan on low heat until sugar dissolves. Bring to boil. Reduce heat and simmer for 3 minutes, until slightly thickened. Remove from heat and stir in rum.

4.Place remaining pineapple in a blender with half of rum sauce and pulse until a paste forms. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in pineapple paste, then stir in flour and almond meal. Fold through soaked chopped pineapple with rum.

5.Spoon batter into prepared moulds. Bake for 20-25 mins, until a skewer inserted comes out clean. Turn puddings out immediately. Drizzle with remaining sauce. Serve with cream.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%