Name: Strawberries with vanilla ricotta
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 250g punnets strawberries, washed, hulled; 1 1/2 tablespoon icing sugar, sifted; 1 tablespoon cognac or balsamic vinegar; 1/4 cup fresh ricotta; 1/4 cup vanilla yoghurt; biscotti or almond bread, to serve

Ingredients

2 250g punnets strawberries, washed, hulled

1 1/2 tablespoon icing sugar, sifted

1 tablespoon cognac or balsamic vinegar

1/4 cup fresh ricotta

1/4 cup vanilla yoghurt

biscotti or almond bread, to serve

Method

1.Place strawberries in a bowl. Sprinkle with 1 tablespoon icing sugar and drizzle with cognac or balsamic vinegar.

2.Cover with plastic wrap and chill for 30 minutes to macerate.

3.In a bowl, combine ricotta, yoghurt and remaining icing sugar. Cover and chill until needed.

4.Divide strawberries among serving bowls. Top with a dollop of ricotta mixture and serve with biscotti or almond bread.

Remove the strawberries and ricotta mixture from the fridge 5 minutes before serving. You can use a mixture of berries in this dish.
Note

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