Name: Pumpkin dessert (kabak tatlisi)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3 kilogram jap or kent pumpkin, peeled, cut into 1cm slices; 1 cup (220g) caster sugar; 2/3 cup (80g) coarsely chopped walnuts

Pumpkin dessert (kabak tatlisi)

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Serves 6

Prep

10M

Cook

35M

Total

45M

Ingredients

3 kilogram jap or kent pumpkin, peeled, cut into 1cm slices

1 cup (220g) caster sugar

2/3 cup (80g) coarsely chopped walnuts

Method

1.Place pumpkin in a deep, flameproof baking dish. Cover with sugar Cook on high heat for 2-3 minutes, until sugar starts to melt and caramelise.

2.Remove foil and bake pumpkin for 20 minutes. Transfer to a serving plate to cool. Sprinkle with walnuts and serve.

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Ingredients

Method

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