Name: Plum and apple anzac crumble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup rolled oats; 1/2 cup plain flour, sifted; 1/2 cup caster sugar; 1/2 cup desiccated coconut; 60 gram butter, chopped; 2 teaspoon golden syrup; 1 tablespoon boiling water; 1/2 teaspoon bicarbonate of soda; 825 gram can plums, drained, seeded, chopped; 400 gram can apple pie filling; ice-cream, to serve

Plum and apple anzac crumble

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

1/2 cup rolled oats

1/2 cup plain flour, sifted

1/2 cup caster sugar

1/2 cup desiccated coconut

60 gram butter, chopped

2 teaspoon golden syrup

1 tablespoon boiling water

1/2 teaspoon bicarbonate of soda

825 gram can plums, drained, seeded, chopped

400 gram can apple pie filling

ice-cream, to serve

Method

1.Preheat oven to moderate, 180°C. Arrange 4 x 3/4-cup ramekins on a baking tray.

2.In a medium bowl, combine oats, flour, sugar and coconut.

3.In a small pan, combine butter and golden syrup. Stir over low heat for 2-3 minutes, until melted.

4.In a small jug, combine water and bicarbonate of soda. Stir into butter mixture. Pour into dry ingredients. Mix well.

5.In a medium bowl, combine plums and apples. Spoon an equal amount into each of the ramekins. Sprinkle evenly with biscuit mixture.

6.Bake for 12-15 minutes until golden. Serve with ice-cream.

Don’t have ramekins? Use teacups, but make sure they’re ovenproof.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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