Name: Peach and passionfruit meringue
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 80 gram shop-bought plain meringues; 4 peaches; 300 millilitre light (dollop-on style) cream; 2 passionfruit

Ingredients

80 gram shop-bought plain meringues

4 peaches

300 millilitre light (dollop-on style) cream

2 passionfruit

Method

1.Roughly crush 80g shop-bought plain meringues.

2.Peel and slice 4 peaches, place sliced peaches in a bowl and then stir in the pulp from 2 passionfruit.

3.Layer crushed meringue, peach and passionfruit mixture and 300ml light (dollop-on style) cream in 4 serving glasses. Serve immediately.

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