Name: Pavlova trifles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup thickened (heavy) cream; 2 tablespoon icing sugar; 200 gram crème fraîche.; 250 gram quartered strawberries; 2 thickly sliced bananas; 1/2 cup passionfruit pulp; 50 gram coarsely chopped meringues; 3 coarsely chopped kiwi fruit

Ingredients

3/4 cup thickened (heavy) cream

2 tablespoon icing sugar

200 gram crème fraîche.

250 gram quartered strawberries

2 thickly sliced bananas

1/2 cup passionfruit pulp

50 gram coarsely chopped meringues

3 coarsely chopped kiwi fruit

Method

1.Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in crème fraîche.

2.Divide strawberries and bananas into four 1½-cup (375ml) glasses. Top with 1/4 cup of the pulp.

3.Divide crème fraîche mixture into glasses; top with meringues, kiwi fruit and remaining pulp.

You need 6 passionfruit to get the required amount of pulp for this recipe. Packaged pavlova “nests” and meringues can be found at your supermarket.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%