Name: Orange meringue trifle
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 85 gram packet orange-flavour red jelly crystals; 125 gram cream cheese, at room temperature; 2 tablespoon icing sugar; 2 teaspoon finely grated orange zest; 300 millilitre thickened cream; 100 gram mini meringues, coarsely chopped; 2 small oranges, peeled, cut into segments

Ingredients

85 gram packet orange-flavour red jelly crystals

125 gram cream cheese, at room temperature

2 tablespoon icing sugar

2 teaspoon finely grated orange zest

300 millilitre thickened cream

100 gram mini meringues, coarsely chopped

2 small oranges, peeled, cut into segments

Method

1.Make jelly as packet directs. Pour into a medium heatproof bowl; chill for 1 hour 30 minutes or until very softly set

2.Using an electric mixer, beat cream cheese, sugar and zest in a small bowl until smooth. Beat in cream until soft peaks form. Fold in half the chopped meringue.

3.Spoon half the cream cheese mixture into 4 x 2-cup serving glasses. Top with half the orange segments, half the jelly and half the remaining chopped meringue. Repeat layers with remaining cream cheese mixture, orange segments jelly and meringue. Serve at once.

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