Name: Mulled fruit with mint
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 bottle dry red wine; 100 gram caster sugar; 6 star anise; 12 cloves; 3 cinnamon quills; 4 plums, halved and pitted; 1 punnet strawberries, hulled and halved; 1 small pineapple, outer skin removed and cut into 3cm chunks; 1 cup seedless grapes, halved; 2 oranges, peeled and cut into segments; 1 tablespoon arrowroot; 1/4 cup shredded mint leaves

Mulled fruit with mint

A fragrant blend of spices add a distinct warmth to this mulled fruit recipe that's perfect served alongside a sweet, creamy glass of eggnog for your Christmas Day breakfast spread

Pair your mulled fruit with this creamy, delicious Christmas eggnog.

Ingredients

1 bottle dry red wine

100 gram caster sugar

6 star anise

12 cloves

3 cinnamon quills

4 plums, halved and pitted

1 punnet strawberries, hulled and halved

1 small pineapple, outer skin removed and cut into 3cm chunks

1 cup seedless grapes, halved

2 oranges, peeled and cut into segments

1 tablespoon arrowroot

1/4 cup shredded mint leaves

Method

1.Combine wine, sugar, star anise, cloves and cinnamon in a pot over medium heat and simmer for 15 minutes.

2.Add all the fruit and simmer for 5 minutes.

3.Dissolve the arrowroot in a little hot water and stir into the mulled fruit and cook for a further 2 minutes. Set aside to cool. Stir in the mint just before serving.

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