Name: Minted fruit salad and yoghurt
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 gram strawberries, hulled, halved; 1/2 rockmelon, seeded, peeled, cut into chunks (see tip); 2 cup grapes; 1/4 cup fresh mint leaves; 4 small tubs natural low-fat yoghurt

Minted fruit salad and yoghurt

Fresh fruit is a lunchbox staple. This simple fruit salad makes 4 servings and you can choose which fruit you use depending on the season. In hot weather, pack with an ice block to keep the food cool.