Name: Milk puddings with pistachio praline
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cup milk; 2 tablespoon caster sugar; 1 tablespoon orange blossom or rose water; 2 tablespoon cornflour; 2 tablespoon pomegranate seeds; Pistachio praline; 1/4 cup plus 1 tablespoon extra pistachio nuts, chopped; 1/2 cup caster sugar; 1/3 cup water

Milk puddings with pistachio praline

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

1 1/2 cup milk

2 tablespoon caster sugar

1 tablespoon orange blossom or rose water

2 tablespoon cornflour

2 tablespoon pomegranate seeds

Pistachio praline

1/4 cup plus 1 tablespoon extra pistachio nuts, chopped

1/2 cup caster sugar

1/3 cup water

Method

1.In a medium saucepan, combine milk, sugar and fragrant water. Stir over medium heat, until simmering.

2.In a small bowl, combine cornflour with 1/4 cup milk mixture, stirring, until smooth. Mix back into milk. Heat on medium, stirring, until mixture boils and thickens. Simmer 3 minutes.

3.Pour mixture evenly among four 1/2-cup, heat-proof glasses. Cool slightly. Chill 1 hour, until just set.

4.To make the praline, spread nuts over a lined oven tray. Combine sugar and water in a small saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, 8-10 minutes, until golden. Pour over nuts, tilting tray to spread evenly. Set aside to cool and harden. Break into small pieces.

5.Top puddings with praline, pomegranate seeds and extra nuts.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%