Name: Milk puddings with pistachio praline
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cup milk; 2 tablespoon caster sugar; 1 tablespoon orange blossom or rose water; 2 tablespoon cornflour; 2 tablespoon pomegranate seeds; Pistachio praline; 1/4 cup plus 1 tablespoon extra pistachio nuts, chopped; 1/2 cup caster sugar; 1/3 cup water

Milk puddings with pistachio praline

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 1/2 cup milk

2 tablespoon caster sugar

1 tablespoon orange blossom or rose water

2 tablespoon cornflour

2 tablespoon pomegranate seeds

Pistachio praline

1/4 cup plus 1 tablespoon extra pistachio nuts, chopped

1/2 cup caster sugar

1/3 cup water

Method

1.In a medium saucepan, combine milk, sugar and fragrant water. Stir over medium heat, until simmering.

2.In a small bowl, combine cornflour with 1/4 cup milk mixture, stirring, until smooth. Mix back into milk. Heat on medium, stirring, until mixture boils and thickens. Simmer 3 minutes.

3.Pour mixture evenly among four 1/2-cup, heat-proof glasses. Cool slightly. Chill 1 hour, until just set.

4.To make the praline, spread nuts over a lined oven tray. Combine sugar and water in a small saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, 8-10 minutes, until golden. Pour over nuts, tilting tray to spread evenly. Set aside to cool and harden. Break into small pieces.

5.Top puddings with praline, pomegranate seeds and extra nuts.

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