Name: Melting witches hats
Prep time: 20 min
Total time: 20 min
Ingredients: 14 mini wafer ice-cream cones; 180 gram block dark chocolate, melted; 2 cup mint choc chip ice-cream; 200 gram packet dark chocolate cheaten biscuits; 14 lolly strips or mini snakes, for ribbons

Ingredients

14 mini wafer ice-cream cones

180 gram block dark chocolate, melted

2 cup mint choc chip ice-cream

200 gram packet dark chocolate cheaten biscuits

14 lolly strips or mini snakes, for ribbons

Method

1.Line an oven tray with baking paper.

2.Dip outside of each cone in chocolate to coat, allowing excess to drip off. Place, pointed side up, on tray; allow to set.

3.Using a teaspoon, fill each cone with ice-cream, pressing down as you go.

4.Dip rim of each cone in remaining melted chocolate; place each on a biscuit, chocolate side up.

5.Wrap lolly strip around base of each cone and tie loosely to create ribbon. Return to freezer until ready to serve.

It’s easy to melt chocolate. Place it in a small jug and microwave on medium (50 per cent power) in 30-second bursts, stirring between each, until melted and smooth. When dipping the cones, push each one onto your index finger to make it easier to hold.
Note

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Ingredients

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