Name: Maple apple crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon butter; 4 small apples (not too sweet, eg granny smith), peeled, cored and quartered; 3 tablespoon maple syrup; 1 teaspoon mixed spice; 1 1/2 cup chunky granola; cream, to serve

Maple apple crisp

Sometimes there’s nothing better than eating straight out of the pan – particularly if it’s a rustic pud like this comforting and incredibly delicious maple apple crisp

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 tablespoon butter

4 small apples (not too sweet, eg granny smith), peeled, cored and quartered

3 tablespoon maple syrup

1 teaspoon mixed spice

1 1/2 cup chunky granola

cream, to serve

Method

1.Heat a medium skillet over medium heat. Add butter, apple and 1 Tbsp of maple syrup. Cook, turning apple over once, for 15-20 minutes or until apple has softened and caramelised. You may need to add a splash of water if the caramel starts to burn.

2.Drizzle with remaining syrup and stir in spice. Sprinkle granola on top and cook for a further 2 minutes. Serve with cream.

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