Lattice slice with passionfruit icing

lattice slice with passionfruit icing
12 Item
3H 30M
3H 45M


Passionfruit icing


1.Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Sprinkle gelatine over the water in a small heatproof jug; stand jug in a small saucepan of simmering water, stir until gelatine dissolves.
3.Beat cream cheese, butter, sugar and extract in a small bowl with an electric mixer until smooth. Stir in juice and gelatine mixture.
4.Line base of the pan with half the biscuits; trim biscuits to fit, if necessary. Spread cream cheese filling evenly over biscuit base; top with remaining biscuits.
5.Meanwhile, to make passionfruit icing: Sift icing sugar into a small heatproof bowl; stir in butter, passionfruit and enough of the water to make a thick paste. Place bowl over a small saucepan of simmering water; stir until icing is spreadable.
6.Spread icing over biscuits. Refrigerate for 3 hours or overnight.

You need to buy 2 packets of lattice biscuits for this recipe. The slice will keep in an airtight container in the fridge for up to four days.


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