Ingredients
Slice
Filling
Icing
Method
Slice
1.Preheat the oven to 160ºC on fan bake.
2.Sift the dry ingredients together and pour over the melted butter. Mix together.
3.Press into a lined slice tin and bake for 12 minutes until a light, golden brown.
4.Let the base rest for 5 minutes out of the oven before pouring the hot caramel mixture over. This stops the base mixture floating into the caramel.
5.Melt all filling ingredients together in a microwave for 3 minutes on High.
Filling
6.Spread the caramel mix over the cooked base and fan bake at 160ºC until pale golden brown (allow 15 minutes) and the caramel is set. Cool before spreading over the icing.
Icing
7.For the icing, microwave the chocolate and butter on medium for 1 minute. Stir, then microwave for a further 30 seconds. Stir until smooth.
8.Leave for 5 minutes, then spread over cooled caramel.
For a perfect cut when serving, chill the slice in the fridge, then bring it to room temperature for one hour before cutting with a sharp knife dipped in hot water. This slice will keep for weeks in a sealed container, layered with baking paper, in the fridge.
Note
