Australian Table
Ingredients
Method
1.Gently pulse kiwifruit flesh in a blender and set aside. In a medium pan combine 1 cup water and caster sugar and stir on low heat until sugar dissolves. Increase heat to high and bring to boil for 2 minutes. Add kiwifruit and lime juice. Cover and set aside to cool for about 5 minutes.
2.Sprinkle in gelatine and stir until completely dissolved. Strain mixture through a fine sieve into a jug.
3.Pour into small glasses or serving bowls and chill for 3 hours, until set. Top each with a small scoop of lemon sorbet and serve.
Kiwifruit can’t be used raw in jelly recipes as they contain an enzyme that prevents gelatine setting.
Note
