Name: Kids in the kitchen: Banana & white chocolate loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 3/4 cup sugar; 1/2 cup rice bran oil; 2 eggs; 1 cup mashed banana; 1 3/4 cup flour; 3/4 teaspoon salt; 1 1/2 teaspoon baking soda; 1/2 cup yoghurt; 3/4 cup white chocolate bits

Kids in the kitchen: Banana & white chocolate loaf

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Serves 8

Prep

10M

Cook

Total

1H 10M

Ingredients

3/4 cup sugar

1/2 cup rice bran oil

2 eggs

1 cup mashed banana

1 3/4 cup flour

3/4 teaspoon salt

1 1/2 teaspoon baking soda

1/2 cup yoghurt

3/4 cup white chocolate bits

Method

1.Preheat oven to 180C. Grease and line a 26cm loaf tin. Beat sugar and oil together, add eggs one at a time, beating after each and then mix in banana.

2.Sift over flour and salt. Mix baking soda with yoghurt and add to the mix along with chocolate. Stir to combine. Pour into prepared tin.

3.Bake for 1 hour or until an inserted skewer comes out clean. Cover with foil if the loaf starts to brown too quickly.

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