Name: Julie Goodwin’s Christmas gingerbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cup plain flour; 1 1/2 cup caster sugar; 1 tablespoon ground ginger; 2 teaspoon cinnamon; 200 gram butter, melted; 1 tablespoon golden syrup; 1 egg, lightly beaten

Julie Goodwin’s Christmas gingerbread

Delicious treats are arguably the best part of Christmas. Indulge in Julie Goodwin's decadent Christmas gingerbread! Sweet and delicious, and perfect for the whole family!

Makes 36 medium_piece

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

3 cup plain flour

1 1/2 cup caster sugar

1 tablespoon ground ginger

2 teaspoon cinnamon

200 gram butter, melted

1 tablespoon golden syrup

1 egg, lightly beaten

Method

1.Preheat oven to 180*C.

2.Combine dry ingredients in a large bowl.

3.Combine wet ingredients in a small bowl. Stir the wet into the dry ingredients. Wrap in Glad wrap and refrigerate for 15 minutes. Roll dough out between two sheets of baking paper to a thickness of about 3mm. Cut out with Christmas-shaped cookie cutters and lift with a palette knife onto lined baking trays.

4.Bake for 10 minutes or until golden brown. Remove from the oven and cool on a wire rack. Biscuits must be completely cool before icing.