Name: Hot strawberry souffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150 gram frozen strawberries, thawed; 1/3 cup (75g) sugar; 2 teaspoon kirsch, orange-flavoured liqueur, or brandy; juice of 1/2 orange; 4 eggwhites; icing sugar, for dusting; light cream (optional), to serve

Hot strawberry souffles

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

150 gram frozen strawberries, thawed

1/3 cup (75g) sugar

2 teaspoon kirsch, orange-flavoured liqueur, or brandy

juice of 1/2 orange

4 eggwhites

icing sugar, for dusting

light cream (optional), to serve

Method

1.Preheat oven to 220°C. Grease 4 x 3/4-cup ovenproof souffle dishes. Place strawberries in a bowl with sugar, liqueur and orange juice. Crush lightly using a fork. Set aside.

2.Whisk eggwhites until firm, without being dry. Stir a spoonful into strawberry mixture. Fold in remaining eggwhite. Spoon mixture into prepared souffle dishes and level tops with a metal spatula.

3.Place in oven and immediately reduce oven temperature to 190°C. Bake for 10 minutes, until well risen. Dust souffles with sifted icing sugar and place on heated plates. Serve with a little cream, if desired.

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Ingredients

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