Name: Honeydew granita
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 cup honeydew melon, flesh chopped; 1/2 cup caster sugar; 2 tablespoon lime juice; fresh fruit, to serve

Honeydew granita

Perfect for a hot Summer's afternoon, this refreshing honeydew melon granita is wonderfully sweet and beautiful served with fresh fruit.

Ingredients

4 cup honeydew melon, flesh chopped

1/2 cup caster sugar

2 tablespoon lime juice

fresh fruit, to serve

Method

1.In a blender or food processor, combine melon, sugar and juice. Process until smooth.

2.Pour mixture into a large, shallow baking dish. Freeze 1 1/2 hours, until almost completely frozen. Scrape a fork along the surface to create small ice crystals.

3.Return to freezer 1 hour, until completely frozen. Scrape again until all the mixture resembles ice crystals. Serve in small cups or glasses with fresh fruit.

We used fresh summer fruits, including watermelon, mango, rockmelon, pineapple and lychees.
Note

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Ingredients

Method

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