Name: Honey-baked pears with ricotta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 firm pears, halved, stems intact; 200 gram low-fat fresh ricotta; 1/2 cup untoasted muesli; 2 tablespoon honey; low-fat vanilla yoghurt, to serve

Ingredients

4 firm pears, halved, stems intact

200 gram low-fat fresh ricotta

1/2 cup untoasted muesli

2 tablespoon honey

low-fat vanilla yoghurt, to serve

Method

1.Preheat oven to moderate, 180°C. Line a baking tray with baking paper.

2.Use a teaspoon to scoop out the centre core and seeds of each pear to make a hollow. Place pear halves on prepared tray.

3.Spoon ricotta into the hollows in pear halves. Sprinkle with muesli and drizzle with honey.

4.Bake 20-25 minutes, or until pears are tender and muesli is golden and crisp. Divide pears among serving plates. Drizzle with pan juices. Serve with a dollop of yoghurt.