Name: Grilled marsala fruit
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 8 peaches, halved, stone removed; 8 nectarines, halved, stone removed; 250 gram punnet strawberries, halved; 1/2 cup marsala; 2 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 30 gram butter; vanilla ice-cream, to serve

Grilled marsala fruit

Summer stone fruit and strawberries are the star ingredients in this light and easy dessert, which gets extra pizzazz from a boozy marinade!

Serves 8

Prep

15M

Cook

Total

20M

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Ingredients

8 peaches, halved, stone removed

8 nectarines, halved, stone removed

250 gram punnet strawberries, halved

1/2 cup marsala

2 tablespoon brown sugar

1/2 teaspoon ground cinnamon

30 gram butter

vanilla ice-cream, to serve

Method

1.In a bowl, combine peaches, nectarines and strawberries. Drizzle marsala over and sprinkle with sugar and cinnamon. Mix well and set aside for 30 minutes.

2.Heat a char-grill or barbecue plate on medium. Strain fruit, reserving marinade. Char-grill fruit for 2 minutes each side until tender. Set aside.

3.Meanwhile, heat reserved marinade and butter in a small frying pan on barbecue. Simmer over heat for 4-5 minutes, until thickened slightly. Serve fruit with vanilla ice-cream, drizzled with sauce.

You can use other fruit such as pineapple, mango or banana, if preferred.
Note

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Ingredients

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