Name: Glacé fruit and citrus frozen puddings
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 cup (250g) mixed glacé fruit, finely chopped; 1/2 cup (170g) orange marmalade; 2 tablespoon orange-flavoured liqueur; 2 teaspoon orange rind, finely grated; 1/4 cup fresh mint, coarsely chopped; 2 litre vanilla ice-cream, slightly softened; 2/3 cup (160ml) orange juice; 1/3 cup (115g) orange marmalade; 2 tablespoon lemon juice; 1 tablespoon orange-flavoured liqueur

Ingredients

1 1/2 cup (250g) mixed glacé fruit, finely chopped

1/2 cup (170g) orange marmalade

2 tablespoon orange-flavoured liqueur

2 teaspoon orange rind, finely grated

1/4 cup fresh mint, coarsely chopped

2 litre vanilla ice-cream, slightly softened

2/3 cup (160ml) orange juice

1/3 cup (115g) orange marmalade

2 tablespoon lemon juice

1 tablespoon orange-flavoured liqueur

Method

1.Line eight 1-cup (250ml) moulds with plastic wrap.

2.Combine fruit, marmalade, liqueur, rind and mint in medium bowl.

3.Place ice-cream in large bowl, fold in fruit mixture. Divide mixture among prepared moulds, cover with foil. Freeze 3 hours or overnight.

4.Make bitter orange sauce. Combine ingredients in small jug.

5.Turn puddings onto serving plates, serve with bitter orange sauce.

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Ingredients

Method

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