Name: Fudgy chocolate and hazelnut pan brownie
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 gram butter; 1 cup hazelnut meal (see recipe tip); 1/2 cup flour; 1/2 cup raw cacao or dark cocoa powder; 1/2 cup raw sugar; 2 eggs, beaten; 100 gram dark (70% cocoa solids) chocolate, chopped; 1/2 cup hazelnuts, chopped; vanilla ice cream, to serve

Fudgy chocolate and hazelnut pan brownie

Devouring something sweet and sticky straight from the skillet like this decadent fudgy chocolate and hazelnut pan brownie is extra delicious when you’re enjoying with loved ones

Ingredients

100 gram butter

1 cup hazelnut meal (see recipe tip)

1/2 cup flour

1/2 cup raw cacao or dark cocoa powder

1/2 cup raw sugar

2 eggs, beaten

100 gram dark (70% cocoa solids) chocolate, chopped

1/2 cup hazelnuts, chopped

vanilla ice cream, to serve

Method

1.Melt butter; reserve 1 Tbsp and pour the rest into a bowl. To bowl, add hazelnut meal, flour, cacao, sugar and eggs, and mix to combine.

2.Grease a large skillet (or 4 small ones) with reserved melted butter, then add brownie mixture. Scatter with chocolate and hazelnuts and cover pan(s) with foil. Place over a very low heat for 6-7 minutes (4-5 minutes for small skillets) then set aside for a further 10 minutes.

3.Remove foil and enjoy with ice cream.

Hazelnut meal or flour can be found in specialist food stores or organic shops. Or make your own by finely grinding hazelnuts in a good food processor.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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