Ingredients
Method
1.Melt butter; reserve 1 Tbsp and pour the rest into a bowl. To bowl, add hazelnut meal, flour, cacao, sugar and eggs, and mix to combine.
2.Grease a large skillet (or 4 small ones) with reserved melted butter, then add brownie mixture. Scatter with chocolate and hazelnuts and cover pan(s) with foil. Place over a very low heat for 6-7 minutes (4-5 minutes for small skillets) then set aside for a further 10 minutes.
3.Remove foil and enjoy with ice cream.
Note
- Hazelnut meal or flour can be found in specialist food stores or organic shops. Or make your own by finely grinding hazelnuts in a good food processor.
