Dessert

Fudgy chocolate and hazelnut pan brownie

Devouring something sweet and sticky straight from the skillet like this decadent fudgy chocolate and hazelnut pan brownie is extra delicious when you’re enjoying with loved ones
Fudgy chocolate and hazelnut pan brownie
4
25M

Ingredients

Method

1.Melt butter; reserve 1 Tbsp and pour the rest into a bowl. To bowl, add hazelnut meal, flour, cacao, sugar and eggs, and mix to combine.
2.Grease a large skillet (or 4 small ones) with reserved melted butter, then add brownie mixture. Scatter with chocolate and hazelnuts and cover pan(s) with foil. Place over a very low heat for 6-7 minutes (4-5 minutes for small skillets) then set aside for a further 10 minutes.
3.Remove foil and enjoy with ice cream.
  • Hazelnut meal or flour can be found in specialist food stores or organic shops. Or make your own by finely grinding hazelnuts in a good food processor.
Note

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