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Fruit and nut chocolate brownies

These gluten-free fruit and nut chocolate brownies are fantastic to enjoy with friends or family for a decadent afternoon tea treat, accompanied with a hot cup of tea or coffee
Fruit and nut chocolate browniesRob Shaw
10
15M
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45M

Ingredients

Topping

Method

Fruit and nut chocolate brownies

1.Preheat oven to 180°C. Lightly grease and line an 18 x 28cm slice pan with baking paper.
2.In a medium saucepan, combine butter, dark chocolate, sugar, water and cocoa. Stir over low heat until smooth. Leave to cool for 10 minutes, then stir in eggs.
3.In a large bowl, combine chocolate mixture with almond meal and white chocolate. Pour into pan, then bake for 25 minutes until top is just firm.

Topping

4.In a bowl, combine all the ingredients. Sprinkle over part-cooked brownie, then bake for 10-15 minutes until cooked through. Set aside for 10 minutes, then remove from pan and cool. Cut into squares to serve.
  • For speed, omit the brownie topping and simply sprinkle over some chunky pieces of chopped gluten-free chocolate.
Note

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