Name: Flourless chocolate hazelnut cake
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1/3 cup (35g) cocoa powder; 1/3 cup (80ml) hot water; 150 gram dark eating chocolate, melted; 150 gram butter, melted; 1 1/3 cup (295g) firmly packed brown sugar; 1 cup (100g) hazelnut meal; 4 eggs, separated; 1 tablespoon cocoa powder, extra

Flourless chocolate hazelnut cake

Flourless chocolate hazelnut cake, chocolate recipe, brought to you by Australian Women's Weekly

Photographer: Brett Stevens; Stylist: Julz Beresford — Flourless chocolate hazelnut cake

Ingredients

1/3 cup (35g) cocoa powder

1/3 cup (80ml) hot water

150 gram dark eating chocolate, melted

150 gram butter, melted

1 1/3 cup (295g) firmly packed brown sugar

1 cup (100g) hazelnut meal

4 eggs, separated

1 tablespoon cocoa powder, extra

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease deep 20cm-round cake pan; line base and side with baking paper.

2.Blend cocoa with the water in large bowl until smooth. Add chocolate, butter, sugar, hazelnut meal and egg yolks; stir until combined.

3.Beat egg whites in small bowl with electric mixer until soft peaks form; fold into chocolate mixture in two batches.

4.Pour mixture into pan; bake about 1 hour. Stand cake in pan 15 minutes before turning, top-side up, onto wire rack to cool. Dust with sifted extra cocoa.

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Ingredients

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