Name: Deep-fried Snickers bars
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Ingredients: 12 fun-size snickers bars; 1 cup self-raising flour, sifted; 300 millilitre cold soda water; 1/2 teaspoon salt; vegetable oil for deep-frying; icing sugar to dust; ice cream to serve

Deep-fried Snickers bars

Satisfy your sweet tooth with this indulgent recipe. Pair the deep-fried Snickers with your favourite ice cream and prepare to enter dessert heaven

Serves 12

Prep

40M

Cook

Total

45M

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Ingredients

12 fun-size snickers bars

1 cup self-raising flour, sifted

300 millilitre cold soda water

1/2 teaspoon salt

vegetable oil for deep-frying

icing sugar to dust

ice cream to serve

Method

1.Freeze Snickers bars for 30 minutes until firm.

2.In a medium bowl, combine flour, soda water and salt until smooth.

3.In a large, heavy-based saucepan, heat oil until a little batter sizzles when added – around 160°C.

4.Coat Snickers in batter, draining off excess. Deep-fry in three batches for 1-2 minutes each, turning with a slotted spoon, until golden.

5.Drain on a paper towel, then dust with icing sugar and serve with scoops of ice cream.

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