Name: Dark chocolate sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 1/2 cup (330g) caster sugar; 250 gram dark chocolate, coarsely chopped; 2 cup (200g) cocoa powder; biscotti or sponge finger biscuits, to serve

Dark chocolate sorbet

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Makes 1 Litre

Prep

15M

Cook

Total

20M

Ingredients

1 1/2 cup (330g) caster sugar

250 gram dark chocolate, coarsely chopped

2 cup (200g) cocoa powder

biscotti or sponge finger biscuits, to serve

Method

1.Combine sugar, chocolate, cocoa and 1 litre of water in a large saucepan on medium heat, stirring, until smooth. Chill to cool completely.

2.Churn chilled mixture in an ice-cream maker according to manufacturer’s directions.

3.Alternatively, pour into a large metal container and cover. Place in freezer until mixture begins to freeze around edges. Scoop into a bowl and whisk with an electric mixer until smooth, without melting. Return to metal container and freeze overnight.

4.Serve sorbet with biscotti or sponge finger biscuits.

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