Woman's Day
Ingredients
Method
1.In a shallow, heatproof bowl, combine hot water, drinking chocolate and coffee, stirring to dissolve. Add cold water and liqueur.
2.Dip half sponge fingers into coffee mixture and arrange two in each base of four serving glasses.
3.In a large bowl, using an electric mixer, beat cream until soft peaks form. Fold white chocolate through, followed by mascarpone. Spoon half cream mixture over sponge fingers in cups.
4.Repeat layers of soaked sponge fingers and remaining cream mixture. Chill 30 minutes. Dust with extra drinking chocolate to serve.
To prevent lumps, ensure the melted chocolate is cooled to room temperature before adding it to the cream mixture. If you have an espresso or coffee pod machine, the instant coffee and hot water can be replaced by a hot shot of espresso.
Note
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