Name: Chocolate fondue
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 100 gram dark eating chocolate, chopped; 2/3 cup thickened cream; 2 tablespoon frangelico liqueur; 250 gram punnet strawberries, to serve

Chocolate fondue

Why go out when you can make chocolate fondue at home? This recipe is spiked with liqueur, but of course you can leave it out if you prefer.

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Serves 2

Prep

Cook

Total

10M

Ingredients

100 gram dark eating chocolate, chopped

2/3 cup thickened cream

2 tablespoon frangelico liqueur

250 gram punnet strawberries, to serve

Method

1.In a medium heatproof bowl, combine chocolate and cream. Place over a pan of gently simmering water.

2.Heat, stirring, until smooth. Blend in liqueur. Transfer mixture to a fondue dish. Keep warm by lighting candle. Stir occasionally. Serve warm with strawberries.

Make sure the simmering water does not touch the base of the dish, as this could cause overcooking. Water splashes will cause the chocolate to “seize”.
Note

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