Name: Choc-cherry ice-cream sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 1 litre vanilla ice-cream, softened; 100 gram white chocolate, grated; 2 teaspoon rosewater; a few drops pink food colouring; 1 cup (200g) cherries, pitted, finely chopped, plus extra, to decorate; 20 choc ripple biscuits; 100 gram dark chocolate, melted

Ingredients

1 litre vanilla ice-cream, softened

100 gram white chocolate, grated

2 teaspoon rosewater

a few drops pink food colouring

1 cup (200g) cherries, pitted, finely chopped, plus extra, to decorate

20 choc ripple biscuits

100 gram dark chocolate, melted

Method

1.Spoon ice-cream into a large bowl. Beat in white chocolate, rosewater and colouring. Fold cherries through. Pour into a freezer container. Freeze overnight, or until firm.

2.Place an oven tray lined with baking paper in the freezer.

3.Spoon 1/4 cups ice-cream mixture onto rippled side of one biscuit. Sandwich together with a second biscuit, gently pressing together so ice-cream reaches edge. Run a butter knife around edges to smooth. Place on tray. Repeat with remaining ingredients.

4.When ready to serve, stack ice-cream sandwiches on a plate. Drizzle with dark chocolate and decorate with extra cherries. Serve straight away.

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