Name: Cherry parfait with crunchy sesame topping
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (35g) sesame seeds; 1/2 cup (30g) rolled oats; 1/4 cup (55g) demerara sugar; 1 1/4 cup (350g) plain yoghurt; 1 1/4 cup (30g) mascarpone; 2 tablespoon ginger in syrup, drained, chopped; 500 gram cherries, halved, pitted

Cherry parfait with crunchy sesame topping

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

1/4 cup (35g) sesame seeds

1/2 cup (30g) rolled oats

1/4 cup (55g) demerara sugar

1 1/4 cup (350g) plain yoghurt

1 1/4 cup (30g) mascarpone

2 tablespoon ginger in syrup, drained, chopped

500 gram cherries, halved, pitted

Method

1.Combine sesame seeds and rolled oats in a frying pan; toast on medium heat 5 minutes, shaking pan frequently, until lightly browned. Remove from pan; cool. Mix well with sugar.

2.In a bowl, gently combine yoghurt and mascarpone until smooth. Stir through chopped ginger.

3.Meanwhile, divide cherries between four serving bowls or glasses. Spoon over yoghurt mixture; sprinkle with sesame seed and oat topping. Serve immediately.

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Ingredients

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