Good Food
Ingredients
Method
1.Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round cake pan and line base with baking paper.
2.Place 1/3 cup of brown sugar and 60g of butter in a small saucepan over low heat. Cook, stirring, for 2-3 minutes, until melted and combined. Pour into prepared pan. Spread evenly. Scatter cherries over sauce.
3.Using an electric mixer, beat remaining brown sugar with remaining butter in a large bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Stir in flour, cardamom and milk. Spoon into prepared pan and smooth surface. Bake for 35-40 minutes, until a skewer inserted at centre comes out clean. Stand cake in pan for 5 minutes. Turn out onto a plate. Dust with icing sugar. Slice and serve with yoghurt.
Morello cherries are a type of dark sour cherry. If you don’t have morello cherries on hand, use canned black pitted cherries. To keep a cake’s texture lovely and light, beat the butter and sugar just until the colour changes to pale and creamy.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door
