Ingredients
Cinnamon mascarpone
Method
1.Preheat oven to moderately slow, 160C. Lightly grease 6, 5cm, metal daroyle moulds. Arrange on an oven tray.
2.In a small saucepan boil 1 orange covered with water, 30 minutes. Remove from water. In a food processor, process the orange with cardamom until smooth.
3.Meanwhile in a bowl, using an electric mixer, beat eggs and sugar together until creamy. Fold in orange mixture, almond meal, coconut and baking powder. Spoon evenly into moulds. Bake 15-20 minutes until cooked when tested.
4.In a small saucepan, syrup bring the sugar, water to the boil, stirring. Add orange slices and simmer 5 minutes until tender.
5.Make cinnamon mascarpone: In a small bowl, beat cream, mascarpone and cinnamon until soft peaks form.
6.Serve cakes drizzled with syrup and accompanied with orange slices, cinnamon mascarpone and raspberries.
These cakes are delicious warm or store in an airtight container in the fridge.
Note
